As Deana Gunn and Wona Miniati, the authors of two Trader Joe’s cookbooks, Cooking with All Things Trader Joe’s and The Trader Joe’s Companion, explain, “chicken is the perfect medium for a great tasting topping; in fact, it’s a little boring without it!” We couldn’t agree more! Luckily, their delectable summer dish will ensure that chicken (or fish!) is never boring again.
Perfect for the whole family, this topping made with mild salsa and sweet mango chunks comes together to create the perfect flavorful, tropical accompaniment for any meat dishes all summer long.
Go Go Mango Chicken
2 skinless, boneless chicken breasts
1 (12-oz) jar Trader Joe’s Pineapple Salsa
1 ½ cups frozen Mango Chunks
Preheat oven to 350 degrees, place chicken breasts in a baking dish and cover with both salsa mango chunks – no need to even bother with thawing! Lightly drape with aluminum foil and bake for 30-40 minutes or until chicken is done and juices run clear when cut. Be careful not to overcook.