Whether you’re planning a large summer barbeque or just need a new sweet treat for yourself, try taking your fruit salad up a notch by making fruit kabobs with a yogurt dipping sauce. It’s not only delicious but also protein-packed, refreshing and satisfying! Plus, it makes for a pretty presentation too!
Fruit Kabobs With Yogurt Dipping Sauce
Fruit (use an assortment of berries, melons, grapes and more, as desired)
½ cup Low-Fat Greek Yogurt
Honey, to taste
Mix Greek yogurt with honey to taste and stir in walnuts, if desired. Arrange fruit on metal or wood kabob skewers and serve. If you have more time (or want a different variation) try grilling the kebob skewers for a few minutes first!