Served hot or cold, this vegan rice pudding recipe is the ideal summertime dessert all year round. Top with your favorite dried or fresh fruits or make a DIY rice pudding topping bar at your next party for a healthy dessert recipe you’ll be salivating for (because we are!).
Vegan Rice Pudding Recipe
1 cup organic brown rice
1 1/2 cups water
1 Tbsp vegan butter
1 tsp salt
1 1/2 cup Vanilla Coconut Milk (or other non-dairy creamy beverage)
1/3 cup agave or maple syrup
1 tsp cinnamon
1/2 tsp vanilla extract
3 Tbsp unsweetened toasted coconut flakes, optional
First, add the rice, water, salt and butter to a pan. Bring it to a bowl over high heat. Cover with lid, reduce heat to low. Simmer rice for an additional 30 minutes, until liquid is absorbed. Next, turn heat to medium and stirring constantly, add all the coconut milk until it has been sufficiently absorbed. Be sure to uncover lid so that steam can cook off the rice. Fold in the vanilla extract, cinnamon and agave or maple syrup. Cover with lid and allow to sit for ten minutes. Serve warm or store in fridge to serve cold. Sprinkle a bit of cinnamon and a drizzle of agave syrup on top before serving.