When you’re craving a southwestern salad and your local restaurant whips theirs up with tortilla chips, cheese and a creamy dressing, make your own healthy version instead.
With humus as its dressing, this healthy southwestern salad recipe tastes decadently rich and creamy, but without all the artificial stuff found in most creamy dressings. Plus, it’s vegan and gluten free too!
Healthy Southwestern Salad Recipe
2 cups mixed greens
1/4 cups grilled corn (Whole Foods makes a frozen version!)
2 tablespoons roasted red pepper humus
Toss until the greens are coated with the humus and serve immediately.