Make your sandwiches instantly healthier by spreading them with this vegan mayo recipe from Dishes. It’s heart-healthy and protein-packed – and delicious even for the non-vegans out there!
Healthy Vegan Mayo Recipe
1 cup soymilk
2 ½ cups canola oil
1 tablespoon tomato paste
1 ½ tablespoon cider vinegar
½ teaspoon dry mustard (or ½ tablespoon prepared mustard)
1 tablespoon agave nectar
½ tablespoon hot sauce (optional)
¼ teaspoon chopped garlic
1 tablespoon salt
1 teaspoon pepper
Place the soy milk in a blender and, with the blender still running, slowly drizzle in the oil. Continue adding the oil until it is all absorbed. Transfer to a large bowl, and whisk in the vinegar, mustard, tomato paste, agave nectar, hot sauce, salt and pepper. The mayo will keep in the refrigerator, covered, for up to a week.
Is your resolution is to cut costs? You can save money by using this Vegan Mayo as a substitute to expensive conditioners for soft, silky hair!