The Most Delicious – And HEALTHY! – Paleo Banana Walnut Muffins Recipe!

By Alexis Wolfer

Looking for a healthier alliterative to your go-to coffee shop muffin?

Or recently went paleo, gluten-free, or dairy-free and missing your favorite baked goods?

Whip up these delicious – and shockingly healthy! – gluten-free, dairy-free, and paleo banana walnut muffins!

I’ve made these paleo banana walnut muffins twice in the last 2 weeks for brunch parties – and they’ve been a consistent hit. (Oh, and I’ve single-handedly consumed far more than I care to admit… so be forewarned!)

Paleo Banana Walnut Muffins Recipe

4 very ripe bananas
2 Tbsp coconut oil
2 Tbsp olive oil
2 Tbsp pure maple syrup (more if your bananas aren’t super-ripe)
2 Tbsp vanilla extract
6 eggs
2 cups almond flour
1 cup coconut flour
3 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 cups walnut halves/pieces

Preheat oven to 350°F.

In a large mixing bowl, mash bananas with a fork before mixing in the oils, maple syrup, vanilla, and eggs. Use a hand mixer, if possible, to more easily purée the bananas.

Add the flours, baking soda, salt, cinnamon, and walnut and mix until well combined.

Divide mixture into a pre-greased muffin pan (will make 12-18 muffins).

Bake for 30-35 minutes, or until the paleo banana walnut muffins begin to brown on top.

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