Single-Serving Desserts: Because Mini Is Major

By Diana Zarowin

Do you ever have that sweet tooth craving but just want a few bites (knowing that it will not only do the trick, but also prevent you from overindulging)? Oh, you have that right now? Well then this is the perfect article for you! Mini treats are super in right now. Not only do they satisfy that sweet urge, but they are also so adorable to look at! Whether entertaining for ten or keeping it simple with just you, mini desserts are the way to go!

Now, here’s what it all comes down to: to buy or to bake? Here at The Beauty Bean we’ve done some research (yup, it’s a tough job, but someone’s gotta do it) and found that either option works, depending on your cooking style! So, here are our top picks…

To Buy…

For the cupcake lover, try Baked By Melissa ($37.50 for 50 cupcakes). Their mini cupcakes are the perfect delicious dessert with a mini twist. Plus, they come in a wide variety of flavors and colors – think: chocolate chip pancake, peanut butter and jelly and tie dye – and, get ready for this, the best part is, Baked By Melissa ships nationwide in just 1 or 2 days! So you can have mini cupcakes in time for any occasion, without even turning on your oven!

DIY gourmet cupcake tips!

More of brownie kinda gal? What could be better than mini brownies from Fat Witch Bakery ($1.65 each)! The ultimate bakers of brownies, now offer Baby Witch brownies – aka mini morsels of deliciousness – in a variety of flavors. Prefer plain brownie? Check! In the mood for a blondie? They have that too! Other flavors are offered as well, so check the witches out (we did, and they’re dangerously delicious!).

The health benefits of chocolate!

To Bake…

If you like to customize your desserts and think outside the sweet tooth box – have no fear, this trend is still doable! Mini desserts can be just as easily prepared at home as they can be bought in stores. Just pick your favorite dessert recipe and get ready to enjoy!

Want to make sure you don’t burn your tiny treats? Make sure to adjust the temperature and the baking time for your minis! The temperature should be decreased by approximately 25 degrees and the baking time should be kept at less than 15-18 minutes. After 15 minutes of baking, stick a toothpick or fork into the center and see if it comes out clean. If it does, shut off the oven and let your desserts cool for five minutes before eating. If any batter comes off on your toothpick, let desserts cook for longer time, monitoring them every five minutes.

Going mini is a great way to entertain, no matter the group size! So, get your recipes ready and start entertaining right now!

Make this healthy cheesecake in a mini-version (or not!)

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