Sweet Potato Chipotle Soup Recipe

Warm Up With This Sweet Potato Chipotle Soup Recipe

Warm things up this winter with this delicious soup recipe from Dishes that’s both elegant and easy.

Swap out the dairy-base for soy or rice milk for a vegan version of this healthy soup recipe that’s as sweet, smoky and smooth as the original.

Sweet Potato Chipotle Soup Recipe

1 tablespoon unsalted butter (or vegan alternative)
2 cups yellow onions, chopped
4 cloves garlic, chopped
8-9 medium (3 pounds) sweet potatoes, peeled and coarsely diced
1⁄2 cup half and half, cream or milk of choice (vegan varieties work too!)
2 tablespoons jarred chipotle peppers, pureed
Salt to taste

In a large pot, over medium heat, sauté onions and garlic in butter until soft and lightly golden.

Add potatoes and just enough water to cover the potatoes before bringing to a boil. Simmer for 25 to 30 minutes, or until potatoes begin to fall apart.

Add milk, spices and pureed chipotle and blend with an immersion handheld blender (or transfer to a standing blender, if needed).

Garnish with toasted pumpkin seeds, if desired and serve warm.

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