Try This Delicious Winter Salad Recipe
By Nicole Teh
As the holidays come to a halt (and our livers and stomachs take a much-needed break!), jumpstart your healthy-eating resolutions and brighten up the wintery days with this healthy, vegan and gluten-free winter salad recipe.
Roasted Cauliflower + Pomegranate Salad Recipe
1 large cauliflower
1 bunch broccolini
handful of chopped parsley
handful of chopped mint leaves
1 teaspoon whole cumin seeds
salt & pepper
pomegranate seeds (half a pomegranate)
juice of 1 lemon
Preheat oven to 425 F.
Cut cauliflower into bite-size florets. In a large deep tray, toss cauliflower with olive oil, cumin seeds, salt and pepper. Roast for 25 minutes
Boil broccolini for 5-8 minutes, then drain and remove from pot. Toss broccolini with cauliflower, mix in chopped parsley and mint, then sprinkle dish with pomegranate seeds. Squeeze the juice of 1 lemon, drizzle some olive oil and then grate the zest of lemon to add zing to the flavor.